Puerto Natales has been named Culinary Capital of the World Food Tourism Association (WFTA), becoming the first destination in Chile and the fourth in the world to receive this prestigious title.
Juan Bustamante Salgado, 83, won the Gold Medal for Best Wine of the Competition and Best Country Wine in the 11th Itata Valley Wine Competition organised by INDAP Ñuble. "I am very grateful to Indap and the Prodesal Programme of Portezuelo because they are always helping us, they are teaching us. We know that all the producers make a big sacrifice because they have to...
The Ñuble Region was the setting for the final ceremony of the Chile 2024 Wine Tourism Awards, an event that recognises excellence and innovation in Chilean wine tourism. Held at the historic Viña Santa Berta in San Nicolás, this award ceremony organised by Corfo's Enotourism Chile Programme distinguished Viña Concha y Toro, Viña Prado and María Ignacia Mery as the great Chilean...
Editor and Founder De Chile al Paladar
Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.