De Chile Al Paladar Team

De Chile Al Paladar Team

Chile joins the challenge for a more sustainable hospitality industry

Por primera vez, Chile se suma al Torres Brandy Zero Challenge, una iniciativa internacional que busca impulsar proyectos con impacto positivo en sostenibilidad dentro del mundo de la hostelería, convocando a profesionales de bares, restaurantes, hoteles y cafeterías a proponer soluciones innovadoras frente a los desafíos medioambientales y sociales del sector. El Torres Brandy Zero Challenge forma parte de un programa global de la marca...

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Chile starts the grape harvest season with more than 40 festivals

¿Buscas un panorama distinto para alargar el verano con buen vino, gastronomía y tradiciones? La temporada de Fiestas de la Vendimia 2026 viene cargada: más de 40 celebraciones desde Arica y Parinacota hasta La Araucanía, con actividades para ir en pareja, con amigos o en familia. La ruta parte los días 13, 14 y 15 de febrero con la Fiesta de la Vendimia de Palmilla...

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Aurelio Montes was honoured by the Chamber of Deputies

The tribute ceremony was led by the President of the Chilean Chamber of Deputies, José Miguel Castro, together with the President of the Wine Parliament, Deputy Andrés Jouannet. It was also attended by various authorities, including the ambassadors of Japan, China and South Korea, parliamentarians, representatives of Wines of Chile and special guests. During the event, the parliamentarians highlighted the...

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Ibero-American wine tourism moves forward with new association

Enotourism, tourism related to wine culture, has gained great relevance in Ibero-America in recent years. This not only as a source of economic income, but also for fostering wine appreciation, for preserving and promoting cultural identity and heritage, for contributing to the responsible and sustainable socio-economic development of wine-producing regions. Moreover, by generating employment...

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El Gobernador, best Chilean pisco in 2025 according to IWSC

El Gobernador, Chilean pisco produced by Juan Torres Master Distillers - the distillates division of Familia Torres - was chosen as one of the best spirits of 2025 by the International Wine & Spirits Competition (IWSC). This prestigious international competition selects each year 21 references that represent excellence in their respective categories to make up the Top 21 World Spirits of 2025 list, published by the...

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Emiliana is recognised at the Green Awards 2025

Emiliana Organic Vineyards, the world's largest organic vineyard, was honoured in the "Organic Initiative of the Year” category at the Green Awards 2025, the global beverage industry's most important sustainability awards. The recognition was for its vermicomposting project, a pioneering initiative that combines regenerative agriculture with circular economy on a large scale, spanning from Ovalle to...

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ANIAE Issues First Vintage Forecast Report 2026

As every year, and commissioned by the Office of Agricultural Studies and Policies (ODEPA), the National Association of Agronomists and Oenologists (ANIAE), prepared the First Vintage Forecast Report 2026. The report aims to provide a preliminary trend on climatic and productive parameters, allowing to estimate the conditions of the sector during the beginning of the 2025-2026 season for each variety in each of the 2025-2026...

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Viña Santa Ema launches its first line of non-alcoholic wines

In tune with the growing global trend towards alcohol-free alternatives and more balanced lifestyles, Viña Santa Ema has just introduced Hechizero, its first line of de-alcoholised wines. Available in White, Rosé and Red Blend, each with only 14 calories per glass, it offers a new way to enjoy without sacrificing the pleasure and distinctive taste of wine. This launch responds to...

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Gatopardo Bistró: a classic returns to the stage

After more than two decades marking an epoch in the emblematic Lastarria neighbourhood, the well-remembered Gatopardo restaurant begins a new chapter with its official reopening in Alonso de Córdova, one of the most relevant gastronomic poles in Santiago today. The literary reference to “Il Gattopardo”, the famous Italian novel by Giuseppe Tomasi di Lampedusa, has always accompanied the restaurant's philosophy. In the work, the...

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The 9th edition of the Carmenère au Monde competition will be celebrated

The Asociación Nacional de Ingenieros Agrónomos Enólogos (ANIAE) announces for 2026 the ninth version of the Carmenère al Mundo competition. This edition, which will also mark 20 years since the competition was first held, will take place in the Curicó Valley during the month of November. Carmenère al Mundo is a competition organised by ANIAE every two years. It was born in 2006...

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Cristy Álvarez

Editor and Founder De Chile al Paladar

Chilean journalist and sommelier. Consultant in Corporate Communications. Since 2024 she has been president of MUV Chile, advocating for the visibility and union of its members, and fostering alliances and diverse actions around the promotion of Chile's wine culture.

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